Brucellosis: Diagnosis, Treatment and Prevention
Brucellosis: Complete Clinical Approach to a Zoonotic Intracellular Infection Clinical Medicine Year 3 • diagnosis, focal disease, treatment and One Health prevention Laboratory safety: Tell the laboratory when brucellosis is suspected. Brucella can be aerosolised during processing and is a recognised laboratory-acquired infection. Handle cultures using appropriate biosafety procedures and involve public-health/veterinary services. Why brucellosis is easy to miss Brucellosis may be an acute febrile illness, an undulating fever lasting months, or a focal infection of the spine, sacroiliac joint, testis, brain or heart. It often resembles malaria, tuberculosis, enteric fever, endocarditis or inflammatory rheumatologic disease. A precise animal, food and occupational history is often the diagnostic turning point. Learning outcomes Identify the medically important Brucella species, reservoirs, routes of transmission and occupational risks. Explain intracellular survival, reticuloendothelial dissemination and focal complications. Recognise acute, subacute, chronic, relapsing and localised disease. Select blood cultures, serology, PCR and site-specific specimens while protecting laboratory staff. Construct combination treatment plans for uncomplicated and focal disease, including pregnancy and children. Prevent infection through pasteurisation, protective equipment, animal control, safe abortion-material disposal and One Health collaboration. 1. Definition and causative species Brucellosis is a zoonotic infection caused by small, gram-negative, non-motile, non-spore-forming coccobacilli of the genus Brucella. The bacteria are facultative intracellular organisms that survive within macrophages and cause prolonged bacteraemia and granulomatous inflammation. Species Main animal reservoir Human exposure pattern B. melitensis Goats and sheep Unpasteurised dairy, small-ruminant births; often severe human disease B. abortus Cattle and buffalo Raw milk, abattoir and veterinary exposure B. suis Pigs and wild swine Hunters, butchers, pig farmers; abscesses and focal disease B. canis Dogs Breeders, kennel workers and contact with reproductive material Other species Marine mammals and wildlife Rare, occupational or travel-associated disease 2. Reservoirs and transmission 2.1 Food-borne transmission Unpasteurised milk, fresh cheese, yoghurt, ice cream and other dairy products can contain organisms. Meat is a less efficient route when thoroughly cooked, but handling raw meat or organs can inoculate broken skin. 2.2 Occupational and environmental exposure Farmers, herders, veterinarians, animal-health workers, abattoir staff, butchers, slaughterhouse cleaners, laboratory workers, hunters and people assisting animal births have the highest risk. Placenta, aborted fetuses, lochia, vaginal secretions, milk and contaminated bedding may contain large numbers of bacteria. Aerosols can be generated in slaughter, necropsy, laboratory culture or cleaning. 2.3 Person-to-person transmission Human transmission is uncommon, but has been reported through breastfeeding, sexual contact, blood transfusion, tissue transplantation and perinatal exposure. A patient with brucellosis does not usually require respiratory isolation, but standard precautions and safe handling of blood/secretions are essential. 3. Pathogenesis and immunology Brucella enters through the gastrointestinal tract, conjunctiva, respiratory tract or skin breaks. It is taken up by macrophages and uses intracellular trafficking and stress-response mechanisms to avoid killing. It travels to lymph nodes, liver, spleen, bone marrow and reproductive organs. Cell-mediated immunity forms granulomas and may suppress but not eradicate the organism. Bacteraemic phase: fever, chills, sweats, malaise and hepatosplenomegaly. Reticuloendothelial persistence: organisms survive in macrophages, producing prolonged or relapsing fever. Focal seeding: bacteria localise in osteoarticular tissues, testes, CNS, heart valves, liver, spleen and lungs. Relapse: incomplete therapy, inadequate tissue penetration, undrained abscess or an unrecognised focus permits recurrence. 4. Clinical forms 4.1 Acute brucellosis Sudden or gradual fever, chills, drenching sweats, severe fatigue, headache, anorexia, myalgia and arthralgia may follow exposure. The fever can rise and fall (“undulant fever”), but this classic pattern is not required. 4.2 Subacute and chronic disease Patients may complain of months of fatigue, insomnia, irritability, poor concentration, low back pain, depression, weight loss and intermittent fever. Chronic disease can be disabling even when inflammatory markers are modest. 4.3 Osteoarticular brucellosis Sacroiliitis, spondylitis, vertebral osteomyelitis, peripheral septic arthritis and bursitis are the commonest focal complications. Back pain, hip/buttock pain, restricted movement, night pain, radiculopathy or weakness warrants MRI or specialist imaging. A painful joint requires aspiration to distinguish Brucella, pyogenic infection, TB and crystal disease. 4.4 Genitourinary disease Epididymo-orchitis, testicular pain/swelling, prostatitis, infertility and pelvic inflammatory symptoms occur through direct or haematogenous seeding. Testicular torsion must be excluded urgently in acute scrotal pain. 4.5 Neurobrucellosis Headache, meningism, confusion, cranial-nerve palsy, hearing loss, seizures, focal deficits, myelitis or psychiatric change may occur. CSF often shows lymphocytic inflammation and raised protein, but results can be atypical. Treatment is longer and requires agents with CNS penetration. 4.6 Endocarditis Endocarditis is uncommon but accounts for a disproportionate number of deaths. Persistent bacteraemia, new murmur, heart failure, embolic stroke, splenic infarct or glomerulonephritis should prompt transthoracic and often transoesophageal echocardiography. 4.7 Hepatosplenic and pulmonary disease Hepatitis, cholestasis, splenomegaly, hepatic/splenic abscesses, pneumonia and pleural disease are less common but important in severe infection. 4.8 Pregnancy and neonatal disease Brucellosis in pregnancy has been associated with miscarriage, preterm birth, intrauterine infection and neonatal disease. Review unpasteurised dairy and animal-birth exposure, involve obstetrics and do not rely on a single negative test. Urgent referral: new murmur/heart failure, neurological signs, severe back pain or weakness, acute scrotum, septic arthritis, shock, jaundice, splenic tenderness or pregnancy with systemic illness. 5. History and examination 5.1 Essential questions Which animals are kept, slaughtered, hunted or handled? Are goats, sheep, cattle, pigs or dogs involved? Was there contact with abortions, placenta, blood, milk, birthing fluid, carcasses or animal vaccination? Does the patient drink raw milk, eat fresh cheese or handle unpasteurised dairy? What is the occupation of the patient and household members? Any similar illness? Travel to pastoral, livestock or known endemic areas; previous brucellosis; incomplete antibiotic courses. Back/joint pain, testicular symptoms, headache, hearing/vision changes, cardiac symptoms, weight loss and night sweats. 5.2 Examination Measure fever, pulse, blood pressure, weight and mental state. Examine lymph nodes, liver, spleen, spine, sacroiliac joints, peripheral joints, skin, testes, heart (murmur/heart failure), lungs and neurological function. Look for focal tenderness rather than waiting for obvious abscesses. 6. Diagnosis 6.1 Blood culture Collect adequate blood cultures before antibiotics and warn the laboratory. Cultures may be negative after treatment or in chronic disease and may require prolonged incubation. A negative culture does not exclude brucellosis when exposure






