Doctors Revision

Nutrition

Nutrition in HIV/AIDS

Importance and management of nutritional status in individuals living with HIV/AIDS to prevent wasting, support immune function, enhance treatment tolerance, and improve quality of life.

View images for Nutrition in HIV/AIDS (Google Images, opens in a new tab)
On this page

Referral and warning signs

When to refer

Refer patients with complicated Severe Acute Malnutrition (adult or child) for inpatient care. Refer for investigation/management of persistent symptoms affecting nutrition (chronic diarrhoea, severe malabsorption) or suspected complex micronutrient deficiencies.

Red flags

  • Signs of Severe Acute Malnutrition (very low BMI/MUAC, nutritional oedema).
  • Significant recent unintentional weight loss (>10%).
  • Inability to eat or drink.
  • Signs of severe opportunistic infection or sepsis.
  • Persistent vomiting or diarrhoea leading to dehydration.

Signs and symptoms

  • Weight loss (unintentional).
  • Wasting (loss of muscle and fat mass - visible thinness, loose skin).
  • Reduced appetite / Anorexia.
  • Micronutrient deficiency signs (e.g., pallor from anaemia, skin changes, angular stomatitis).
  • Symptoms impacting nutrition: Diarrhoea (chronic), Nausea, Vomiting, Oral thrush/lesions, Abdominal pain, Difficulty swallowing (odynophagia).

Risk factors

  • Increased energy and protein requirements due to HIV infection and opportunistic infections (OIs).
  • Reduced food intake due to: Anorexia (illness, depression, medication side effects), Oral/oesophageal problems (thrush, ulcers), GI symptoms (nausea, pain, diarrhoea), Socio-economic factors (poverty, food insecurity).
  • Malabsorption due to HIV enteropathy or gut OIs (cryptosporidiosis, microsporidiosis).
  • Nutrient losses through chronic diarrhoea or vomiting.
  • Side effects of certain Antiretroviral Therapy (ART) regimens.
  • Metabolic changes induced by HIV.

Diagnosis

Clinical assessment

Regular nutritional assessment is key. Includes: Weight and Height measurement (calculate BMI for adults/adolescents), Mid-Upper Arm Circumference (MUAC) measurement, Clinical assessment for bilateral pitting oedema, Assessment for clinical signs of wasting/micronutrient deficiencies, Dietary history (adequacy, diversity, challenges), Assessment of GI symptoms or other factors affecting intake/absorption.

Investigations

  • Anthropometry: Weight, Height/Length -> BMI (Adults), Weight-for-Height/Length Z-score (Children <5y), BMI-for-age Z-score (Children 5-19y).
  • MUAC measurement (Adults & Children).
  • Clinical check for bilateral pitting oedema.
  • Haemoglobin (Hb) level (assess for anaemia).
  • Assess for and investigate OIs impacting nutrition (e.g., oral exam for thrush, stool analysis for chronic diarrhoea).
  • Monitor CD4 count and Viral Load (reflect overall disease control).

Diagnostic criteria

Diagnosis of malnutrition using standard anthropometric cutoffs: - Adult Severe Acute Malnutrition (SAM): BMI <16 kg/m2 OR Unintentional weight loss >10% in 6 months (UCG text mentions 2 months) OR MUAC <185mm (<210mm if pregnant/postpartum) OR Oedema of nutritional origin. (Consider also persistent diarrhoea/fever per UCG text). - Adult Moderate Acute Malnutrition (MAM): BMI 16-18.49 kg/m2 OR MUAC 185-219mm. - Child Malnutrition: Classified as SAM or MAM using WFH/L Z-scores, MUAC, and presence of oedema (See NUT005).

Management

Non-pharmacological management

  • Nutritional Counseling (Essential): Emphasize importance of balanced diet, increased energy (~10% more) and protein needs (~50% more). Address safe water, food safety/hygiene. Manage symptoms affecting intake (e.g., small frequent meals for nausea, avoiding triggers). Promote locally available nutrient-dense foods.
  • Management of Symptoms: Address oral thrush, diarrhoea, nausea etc. medically.
  • Psychosocial Support: Address stigma, depression, economic barriers.
  • Linkage to Support: Food assistance programs, livelihood support where available.

Pharmacological treatment

  • Treat Opportunistic Infections (OIs): Aggressive treatment of OIs is crucial for improving nutritional status.
  • Antiretroviral Therapy (ART): Early initiation and adherence to ART improves immune function and reduces nutritional demands/impact of HIV.
  • Manage ART Side Effects: Modify regimen if side effects severely impact nutrition.
  • Micronutrient Supplementation: Routine broad-spectrum multivitamin/mineral supplement often recommended. Specific supplements based on deficiency signs/diagnosis (e.g., Iron/Folate for anaemia AFTER OI treatment initiated). UCG notes potential benefit of Selenium + Moringa.
  • Therapeutic Feeding (if SAM diagnosed):
  • - Adults: Primarily focus on optimizing intake of regular nutrient-dense foods. RUTF may be used programmatically in specific contexts for SAM without complications (e.g., 2-3 sachets/day + meals). Admit if complicated SAM.
  • - Children: Manage SAM/MAM according to standard protocols (See NUT006, NUT007, NUT008).
  • Management of Anaemia: Treat underlying causes (OIs, HIV itself, nutritional deficiency). Iron/Folate supplementation if indicated.
  • Appetite stimulants: Generally not recommended.

Monitoring

Regular monitoring (e.g., monthly initially, then quarterly if stable) of: Weight, BMI/MUAC, Clinical status (oedema, signs of deficiency/OIs), Appetite, GI symptoms, ART adherence and tolerance. Monitor Viral Load and CD4 count.

Complications

  • Wasting syndrome.
  • Increased risk, severity, and mortality from OIs.
  • Poor ART tolerance and effectiveness.
  • Reduced physical function and quality of life.
  • Impaired immune recovery despite ART.
  • Micronutrient deficiencies.

Prevention

  • Early diagnosis and initiation of ART.
  • Routine nutritional assessment, counseling, and support (NACS) integrated into HIV care.
  • Prophylaxis and prompt treatment of OIs.
  • Management of conditions affecting food security.
  • Promotion of safe water and hygiene.

Patient education

  • Explain the strong link between good nutrition, immune function, and HIV management.
  • Specific advice on increasing energy and protein intake using local foods.
  • Importance of food safety, hygiene, and safe water.
  • Strategies to manage common symptoms affecting eating.
  • Importance of adherence to ART and any prescribed nutritional supplements.
  • When to seek care for nutritional problems, OIs, or worsening symptoms.

Uganda-specific notes

Nutrition Assessment, Counseling, and Support (NACS) is a key component of the national HIV care package. Food insecurity is a major challenge impacting adherence and outcomes. RUTF mainly prioritized for children. Emphasis on using diverse, local, nutrient-dense foods is important.

References

  • Uganda Clinical Guidelines (UCG) 2023

    Chapter 19, Section 19.1.2

  • Consolidated Guidelines for Prevention and Treatment of HIV in Uganda, MOH

    (Sections on Nutritional Care and Support)

For learning and professional reference. Use current local guidance and clinical judgement.

Browse all conditions
Scroll to Top